Raw Carrot Cake with Raw Lemon Maple Frosting!!

Cake;

13-19 medjool dates 

3 medium-small shredded carrots

1 cup shredded organic coconut

*optional* 1/2 cup raw cacao nibs

1 cup walnuts

1 1/2 tablespoons of tahini (unhulled)

1/4 cup pure maple syrup (may need less; possibly just a few tablespoons) 

pinches of cinnamon, nutmeg and clove and himalayan sea salt

Put all of these into a food processor and BLEND!! 

FROSTING!!!

1/4 -1/2 cup of unhulled tahini

1/4-1/2 cup of hulled tahini

1/3 cup pure maple syrup 

cinnamon, nutmeg, clove

juice of half a lemon 

put all of these ingredients into a bowl and with a fork whisk until a creamy frosting like consistency forms

In a cake dish or tart pan place the carrot / cake mixture into the pan and press down then spread the frosting on the top. Top with extra shredded carrot and coconut and garnish with lemon. (or whatever you like) and place in fridge and serve chilled