Ingredients
- 3 garlic cloves crushed/ cut finely
- 1/2 cup red split lentils
- 1/4 or 1/2 kent pumpkin (personal preference) cut into cubes
- 1 medium to large sweet potato, peeled and cut into cubes
- Himalayan salt (to taste)
- Pepper (to taste)
- Turmeric (couple 1/2 - 1 teaspoon)
-Fresh Basil leaves (whole bunch)
optional to garnish - extra basil leaves, sesame seeds or greens
Method
1. Heat in a saucepan some water and add the 3 garlic cloves chopped, red split lentils, sweet potato and kent Pumpkin. Add some more water to cover the vegetables
2. Bring to boil and then Simmer until vegetables are soft
3. When Vegetables are nice and soft add the salt, pepper and turmeric
4. Transfer the soup into a food processor or blender and blend until smooth
5. add the basil leaves and blend until incorporated
6. serve warm in a soup bowl with a garnish of sesame seeds and greens with a side of fresh sourdough bread
7. Enjoy! :D
